The Highlands is the largest and most diverse whisky-producing region in Scotland, covering much of the north. Whisky can vary from light to full-bodied and rich. Each whisky is shaped by its surroundings, with inland malts tasting of heather honey. Whiskies from the coastal West Highlands are a balance between smooth inland whiskies and peaty island whiskies. Whiskies from the coastal East Highlands have gentle peat, subtle sweetness and slight brininess.

Highlands Distillery Home Pages

Aberfeldy – Ardmore . – Ben Nevis – Clynelish – Dalmore – Dalwhinnie – Deanston – Edradour – Glendronach – Glenglasaugh – Glengoyne – Glenmorangie – Knockdhu (Ancnoc) – Loch Lomond – Oban – Pulteney – Glen Ord – Tomatin – Wolfburn