- Nose: 22 Palate: 23 Finish: 23 Balance: 23 Total: 91
- Nose: Malty cereal
- Palate: Viscous, caramel and vanilla
- Finish: Medium, vanilla and buttered toast
- Balance: Syrupy, yet dry
- Type: Single Malt
- Age: 11
- ABV: 61.1%
- Distiller: Bruichladdich (Remy Cointreau)
- Where made: Bruichladdich, Isle of Islay SCOTLAND
- Region: Islay
- Approximate Price: $90
- Value: BEST
Tasted at Artisan Restaurant (Wishaw SCOTLAND). Distilled in November 2003, matured in a Bourbon cask and bottled in April 2015.