• Nose: 23 Palate: 23 Finish: 24 Balance: 23 Total: 93
  • Nose: Barbecued pork and iodine
  • Palate: Creamy, peat smoke and vanilla
  • Finish: Long - Barbecued pork with a clove glaze
  • Type: Single Malt
  • Age: 8
  • ABV: 56.2%
  • Distiller: Bunnahabhain (Distell) & Signatory Vintage
  • Where made: Port Askaig, Isle of Islay SCOTLAND
  • Region: Islay
  • Approximate Price: $120
  • Value: BEST

This whisky was distilled at Bunnahabhain on 20 Oct 2014 and bottled by independent bottler Signatory Vintage on 25 Aug 2023. It was matured in a de-char / re-char hogshead, cask # 10599. There were 170 bottles in the release. I was able to taste this before it made its way to the shelves of any stores. I have made a guess at the likely price.