• Nose: 22 Palate: 22 Finish: 23 Balance: 22 Total: 89
  • Nose: Meaty, peaty and sweet
  • Palate: Smoky barbecued beef in a berry sauce
  • Finish: Long - Peat gives way to berries
  • Type: Single Malt
  • Age: 10
  • ABV: 56.1%
  • Distiller: Caol Ila (Diageo)
  • Where made: Port Askaig, Isle of Islay SCOTLAND
  • Region: Islay
  • Approximate Price: $98
  • Value: BEST

Tasted this whisky at Bow Bar (Edinburgh Scotland). This whisky was distilled at Caol Ila on 1 Apr 2013, matured for 10 years, finished for 9 months in a Refill Palo Cortado Sherry Hogshead, and bottled in 2023. by independent bottler James Eadie (Cask # 306696). There were 315 bottles in this UK-exclusive release.