- Nose: 22 Palate: 22 Finish: 23 Balance: 22 Total: 89
- Nose: Meaty, peaty and sweet
- Palate: Smoky barbecued beef in a berry sauce
- Finish: Long - Peat gives way to berries
- Type: Single Malt
- Age: 10
- ABV: 56.1%
- Distiller: Caol Ila (Diageo)
- Where made: Port Askaig, Isle of Islay SCOTLAND
- Region: Islay
- Approximate Price: $98
- Value: BEST
Tasted this whisky at Bow Bar (Edinburgh Scotland). This whisky was distilled at Caol Ila on 1 Apr 2013, matured for 10 years, finished for 9 months in a Refill Palo Cortado Sherry Hogshead, and bottled in 2023. by independent bottler James Eadie (Cask # 306696). There were 315 bottles in this UK-exclusive release.