• Nose: 22 Palate: 23 Finish: 23 Balance: 22 Total: 90
  • Nose: Honey, smoke and prunes
  • Palate: Barbecued pork in plum sauce
  • Finish: Long - warm and smoky
  • Type: Single Malt
  • Age: 12
  • ABV: 64.5%
  • Distiller: Highland Park (Edrington)
  • Where made: Kirkwall, Isle of Orkney SCOTLAND
  • Region: Islands
  • Approximate Price: $125
  • Value: BEST

Tasted at The Royal Cask (Kirkwall, Isle of Orkney, SCOTLAND). This single-cask whisky was distilled at Highland Park in May 2004, matured in a refill sherry puncheon, and bottled by the Scotch Malt Whisky Society in 2016. There were 627 bottles in the release.