- Nose: 24 Palate: 24 Finish: 24 Balance: 23 Total: 95
- Nose: Full- autumn leaves, cherries, figs, chocolate and fennel
- Palate: Rich, dried cherries, figs and licorice
- Finish: Long, dark chocolate and dried fruits
- Type: Single Malt
- Age: 6
- ABV: 61.3%
- Distiller: Chichibu
- Where made: Chichibu, Saitama Prefecture JAPAN
- Region: Japan
- Approximate Price: $4000
- Value: POOR
Distilled 2011, matured in a Madeira hogshead, and bottled in 2017. One of 260 bottles. Tasted at Bar Brora (Sapporo JAPAN). How do they make such a spectacular whisky with only 6 years of maturation?