• Nose: 24 Palate: 24 Finish: 24 Balance: 23 Total: 95
  • Nose: Full- autumn leaves, cherries, figs, chocolate and fennel
  • Palate: Rich, dried cherries, figs and licorice
  • Finish: Long, dark chocolate and dried fruits
  • Type: Single Malt
  • Age: 6
  • ABV: 61.3%
  • Distiller: Chichibu
  • Where made: Chichibu, Saitama Prefecture JAPAN
  • Region: Japan
  • Approximate Price: $4000
  • Value: POOR

Distilled 2011, matured in a Madeira hogshead, and bottled in 2017. One of 260 bottles. Tasted at Bar Brora (Sapporo JAPAN). How do they make such a spectacular whisky with only 6 years of maturation?