- Nose: 24 Palate: 24 Finish: 23 Balance: 23 Total: 94
- Nose: Apricots, oak and pencil shavings
- Palate: Dry. Nutella - milk chocolate and hazelnuts
- Finish: Chocolate and peat smoke
- Type: Single Malt
- Age: 3
- ABV: 63.5%
- Distiller: Bruichladdich (Remy Cointreau)
- Where made: Bruichladdich, Isle of Islay SCOTLAND
- Region: Islay
- Approximate Price: $211
- Value: GOOD
88 ppm phenols. Matured in virgin French Limousin oak. Distilled 2016. Tasted at Octomore Masterclass in Warehouse 12 with Head Distiller Adam Hannett at Bruichladdich Open Day at Feis Ile 2019. This is an amazingly rich and complex whisky with deep color - especially considering it's only 3 years old.