• Nose: 23 Palate: 23 Finish: 23 Balance: 22 Total: 91
  • Nose: Raisins and bacon
  • Palate: Prunes roasted over a campfire
  • Finish: Long, smoky dried fruits
  • Type: Single Malt
  • Age: 13
  • ABV: 61.5%
  • Distiller: Bruichladdich (Remy Cointreau)
  • Where made: Bruichladdich, Isle of Islay SCOTLAND
  • Region: Islay
  • Value: N/A

Distilled in 2004, matured for 9 years in an ex-bourbon barrel, then matured for 4 years in a French red wine cask. Tasted from the cask at the Bruichladdich Distillery Warehouse.