- Nose: 23 Palate: 23 Finish: 23 Balance: 23 Total: 92
- Nose: Briny peat and mineral oil
- Palate: Viscous, berries, lemon, cheesecake, vanilla, peat and salt
- Finish: Long, briny and grassy with a bit of honey and plums
- Type: Single Malt
- Age: 16
- ABV: 54.3%
- Distiller: Springbank
- Where made: Campbeltown, SCOTLAND
- Region: Campbeltown
- Approximate Price: $1300
- Value: POOR
Thank you Holly Seidewand for the opportunity to taste this lovely whisky, which was distilled in September 1999 from Prisma Barley grown on the Low Machrimore Farm on the Kintyre Peninsula. It was bottled in January 2016. It is part of the Springbank Local Barley series, and is matured longer than most. It was matured in 80% Ex-Bourbon and 20% Ex-Sherry casks. There were 9000 bottles in the release.