Distilled at Tomatin in 1976 and bottled by Douglas Laing as part of the Old Malt Cask brand in February 2000. 293 total bottles. I tasted and killed a bottle of this at 9 Maple Ave (Saratoga Springs NY). This bottle was at the back of a shelf, covered in dust; and apparently had been sitting there for a number of years. The cork fell apart into the bottle when the bartender tried take it out. Despite all that, the whisky was quite tasty.