• Nose: 22 Palate: 21 Finish: 22 Balance: 21 Total: 86
  • Nose: Hints of raisin and cinnamon spice
  • Palate: Dry and oaky
  • Finish: Long and astringent - vanilla, fresh-cut flowers and a hint of raisins
  • Type: Single Malt
  • Age: NAS
  • ABV: 46.3%
  • Distiller: Dingle
  • Where made: Dingle IRELAND
  • Region: Ireland
  • Approximate Price: $60
  • Value: BEST

Tasted at Dingle Distillery with Master Distiller Graham Coull and his wife, Fay Coull. This is the first release of the standardized core release of Dingle Single Malt. The Core Single Malt release has been years in the making and comprises malt whiskey that has been matured in ex-Bourbon and PX sherry casks: 39% Bourbon, 61% PX Sherry.