This limited-edition whisky, was distilled at Tenmile and placed in two Oloroso Sherry Hosgheads in January 2021, and fully matured in those casks for 3 years. The casks were then married together and bottled in March 2024. It is only available as a Distillery-Exclusive bottling at Tenmile Distillery. Tenmile was founded by Joel LeVangia and his father-in-law, John Dyson. They hired Scottish Master Distiller Shane Fraser from Wolfburn to be their master distiller. And, he's done a great job, bringing in Forsyth stills and making some lovely whisky. If you have the opportunity to visit Tenmile, it's well worth it - gorgeous facility, wonderful people, and delicious whisky.