Tenmile was founded by Joel LeVangia and his father-in-law, John Dyson. They hired Scottish Master Distiller Shane Fraser from Wolfburn to be their master distiller. And, he's done a great job, bringing in Forsyth stills and making some lovely whisky. If you have the opportunity to visit Tenmile, it's well worth it - gorgeous facility, wonderful people, and delicious whisky. This is the second release of Little Rest, and the first release of their "classic," which is a marriage of spirit which was matured in a combination of Pinot Noir barrels (50%) and Bourbon barrels (50%). It's very good at 3 years of age. I'm looking forward to future releases, after 6 and 8 years of maturation, to see how much more depth it develops.